Our story begins here, from a true Neapolitan moving to Salento and living there for many years, Giovanni Martinucci. Tinker as a first profession, chauffeur as a second job, Giovanni, usually accompanied musical bands for parties and local festivals. Having to wait the end of concerts, he reinvented himself as an ice-cream maker, buying a rudimentary ice-cream machine: an iron bowl, ice and salt, so to make time go while waiting.
Thanks to the typically Italian entrepreneurial spirit of the Forties, the young man attends local fairs and festivals with his equipment to make spumoni ice-cream, placed into the copper moulds made by himself.
With the same enthusiasm, he was followed by his son Rocco. It is an immediate success to such an extent that the arrival of father and son with their sweet creations become the event of local fairs and festivals.